Participate
Bring the heat. Earn the Crown.
Register as a Restaurant, Mixologist or Purveyor
Ready to compete? Register today to showcase your culinary creativity in the Salsa, Tequila & Taco Challenge. All participating chefs, mixologists, and purveyors will receive food and beverage credits from Shamrock Foods, plus a cash stipend from Art State Arizona to help offset participation costs.
Fill out the registration form to secure your spot, or contact Da’Lice Shepard at dalice@saaca.org to learn more about the event and how to get involved
